Chapter V

– Main Dish –

Half Grilled Chicken

Half chicken marinated with lemon butter and roasted until golden and crispy. Served with creamed spinach, fine mashed potato, and creamy mushroom and red wine sauce.

 

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Parmi Chicken

Crispy breaded chicken breast covered in cheesy tomatoes and onions sauce. Served with sourdough bread.

 

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Sea Bass Butter Caper Sauce

Pan-seared sea bass baked with crumble and grounded sesame seeds. Served with capers lemon butter sauce, fine mashed potato, and wild tomatoes.