– Soup –

Corn Soup with Crab Cake Balls

Creamy corn soup served with crab cake balls and sourdough bread

 

Three-Hours Truffle Mushroom Soup

Crispy French fries and curly fries mixed with seasoning, parmesan cheese, and grated truffle. Served with three dips: smoked mayo, aioli, and ketchup.

 

Keep Clam Soup

Clams cooked in tomato soup served with chorizo and sourdough bread.

 

Three-Hours Lobster Bisque

Creamy lobster bisque simmered for three hours served with butter-poached prawns and sourdough bread.

– Salad –

Stracciatella Salad

Stracciatella cheese with wild rocket, cherry tomato salsa, pickled cherry tomatoes, caramelized cashew nuts, a few drops of lemon juice, extra virgin olive oil, balsamic glaze, and grated parmesan cheese.

 

Duck Duo Salad

Pan-seared duck breast and poached free-range duck egg with baby cos, butterhead lettuce, granny smith apples, picked cherry tomatoes, caramelized cashew nuts. Topped with Asian-inspired truffle salad dressing.

 

Chicken Caesar Salad

Grilled chicken breast with baby cos lettuce, bacon, toasted sourdough bread, and parmesan cheese. Served with homemade Caesar salad dressing.

 

Grilled Prawns Salad

Lemon butter poached prawns, red oak, baby cos, and shrimp paste crumble, mixed with extra virgin olive oil, lemon, and pesto sauce.

 

Wolf Salad

Medium-rare grilled Rib eye steak (150g) with wild rocket leaves, pickled red onions. Topped with parmesan cheese, and refreshing Asian style salad dressing.